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Recipes..
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Destiny81
jdorama freak


Joined: Mar 10, 2005
Posts: 6106
Location: Somewhere In SEA

PostPosted: Sat Sep 02, 2006 8:31 am    Post subject: Reply with quote

trueline wrote:
a kind of dessert... Smile
All u need are biscuits, fresh milk, cream
and milk,concentrated and sweetened…. That’s all
now dip each biscuit in the milk ,then lay the biscuits on a pan.
Blend the cream with the milk,concentrated and sweetened till they mixed together.
Pour some of the mixture over the biscuits, then placed the biscuits ((dipped in the milk))on top.
Pour again some of the mixture over the biscuits and cover again with another layer
Of biscuits. Do the same again and again(its up to u).
When u finished put the pan in the freezer for 3hours, then taste it………
Once u taste it u'll forget ur name..


seem like this recipe is for tiramisu? since the recipe and the step are very familiar Smile
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ultimasome
A-Source Great Mama!


Joined: Jun 21, 2006
Posts: 5630
Location: Inside food!

PostPosted: Sat Sep 02, 2006 11:40 pm    Post subject: Reply with quote

Crown of jewels
Ingredients:
Cheese,lemon juice,milk liquid,sugar,vanilla and jelly"yellow,red,green and
orange".
Preparation:
1-Prepare the red,green and orange jelly. Place each color in separate
plate then put them in the fridge.
2-Whisk the creamer in a blender for 5 minutes,place in a big bowl
then set aside.
3-Dissolve the yellow jelly in a cup of boiled water them mix with
Cheese,lemon juice,sugar and vanilla in an electric mixer for 5
minutes.
4-Add the whisked milk to the cheese mixture and blend for 2
minutes.
5-Remove the solid jelly from the fridge. Cut the jelly into small
cubes.
6-Add the jelly cubes into the cheese mixture while stirring slowly.
7-Pour the mixture into a pan and keep in the fridge until it becomes
solid.
8-Remove the pan from the fridge,turn upside down on a large plate.
9-Cut into medium sized pieces then present.
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trueline
Pure Hope


Joined: Jun 13, 2006
Posts: 5134

PostPosted: Thu Sep 21, 2006 11:28 pm    Post subject: Reply with quote

destiny81 wrote:

seem like this recipe is for tiramisu? since the recipe and the step are very familiar Smile

whats tiramisu? the name of the recipe.....well thanx for the information...i didnt knew.

another one
First, put charcoal in the barbecue and light it with lighter fluid.
Then cut up some meat and vegetables and put them in a bowl with ur favorite barbecue marinade. Marinate for minutes.
Next, put the meat and vegetables on the skewers.
After that, put the kebobs on the barbecue and cook for 10 to 15 minutes, turning them over from time to time.
Finally, take the kebobs off the barbecue and enjoy.

it called barbecue kebobs.............honestly i didnt try it yet.
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Kimmie-chan
Sunshine Pie
Sunshine Pie


Joined: Apr 24, 2005
Posts: 8154
Location: Down Under

PostPosted: Mon Sep 25, 2006 7:28 pm    Post subject: Reply with quote

I call this 'Nacho's in less than 5mins'

Ingredients

Cheese
Tomato Sauce
Corn Chips

Method

1. Place the Corn Chips on a plate
2. Cut/Grate the cheese than sprinkle on the corn chips
3. Add tomato sauce --> remember to do it in layers, so u can get sauce and cheese on all bits of the corn chips
4. Stick it into the microwave for 20 - 30 seconds (or enough for the cheese to melt)
5. And its done --> can use variation of sauces like salsa, sweet chilli suace etc.
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trueline
Pure Hope


Joined: Jun 13, 2006
Posts: 5134

PostPosted: Thu Oct 05, 2006 1:37 am    Post subject: Reply with quote

SWISS CHEESE POTATO PANCAKES
1 package (3 ounces) cream
Cheese, softened
2 eggs
2 tablespoon all-purpose flour.
4 cups shredded peeled potatoes (about 1 pound)
1/4 cup shredded Swiss cheese
2 tablespoon grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
3 tablespoons butter
3 tablespoons vegetable oil

In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.
In a large skillet, heat butter and oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels.

it looks good but never tried this one yet. Smile
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Loveless
Gokenin Samurai


Joined: Aug 16, 2004
Posts: 1122
Location: Pointing at Polaris

PostPosted: Thu Oct 05, 2006 5:34 pm    Post subject: Reply with quote

Equal Parts of
Bleach
Ammonia

Into a container of anykind.
Stir,
Add Ice
Serve
?????
Die

You'll need
Potatoes
A fry grater or a knife
Garlic Powder
Onions
Pot
A Drainer or mesh ladle (or whatever its called)
Any kind of oil, corn or vegetable.

1)Grate/Cut Potatoes into thin slices (leave on the skin retard)
2)Preheat oil on your stove at a high setting in a pot for about 5 minutes
3)chop the green onions finely
4)Drop in the potatoes
5)Fry until golden brown
6)Loop it out of the pot
7)quickly season your fries with garlic powder and the onions
8)serve
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trueline
Pure Hope


Joined: Jun 13, 2006
Posts: 5134

PostPosted: Fri Oct 06, 2006 12:45 am    Post subject: Reply with quote

GARDEN SKILLET
2 pounds ground beef
3 medium zucchini, julienned
4 medium carrots, julienned
1 can(16 ounces) bean sprouts, drained
1 medium onion, cut into thin wedges
3/4 cup julienned green pepper
1 garlic clove, minced
1 medium tomato, cut into wedges
1 teaspoon salt
1 teaspoon ground cumin

In a skillet, cook beef over medium heat until no longer pink; drain. Add the zucchini, carrots, bean sprouts, onion, green pepper and garlic. Cook ans stir for 3-4 minutes or until crisp-tender. Add the tomato, salt and cumin. Cook 2 minutes longer or until heated through.
and done..........enjoy Smile
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ultimasome
A-Source Great Mama!


Joined: Jun 21, 2006
Posts: 5630
Location: Inside food!

PostPosted: Fri Oct 06, 2006 3:07 am    Post subject: Reply with quote

RASPBERRY CHEESE CAKE

Oats,butter,soft brown sugar,raspberries,gelatine,low fat soft cheese,reduced fat white fresh cheese,caster sugar,egg white.

-Melt the butter,stir the brown sugar and oats.Cook in oven.Soak gelatine.Sieve the raspberries to make a puree.Beat the cheese with the white fresh cheese and sugar.Add the puree and gelatin and mix.Whisk the egg,fold into mixture then pour over oaty base.Refrigerate until serving.
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trueline
Pure Hope


Joined: Jun 13, 2006
Posts: 5134

PostPosted: Thu Oct 12, 2006 11:51 pm    Post subject: Reply with quote

APPLE PIE
Preheat oven to 450 f (232 c)
2 cups flour
1 teaspoon salt
2/3 cup butter, margarine or shortening
1/4 cup water 5 to 6 cups apples 1/3 to 2/3 cup white or brown sugar
1/8 teaspoon salt
1 to 1 1/2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 /2 tablespoons butter

Sift the flour and salt into a bowl. Then resift. Put 1/3 of this mixture into another bowl and stir in the water. Cut the butter or shortening into the flour mixture in the first bowl (use two knives or a pastry blender), until the pieces are the size of peas. Stir in the flour and water mixture and make into a ball with ur hands. Roll out half and put it into a pie pan.

Peel, core and cut the apples into thin pieces. Combine the sugar, salt, cornstarch and cinnamon and mix with the apples. Put them into the pie pan with small pieces of butter. Cover the pie with the other half of the dough.

Bake in a 450 f(232 c) oven for 10 minutes. Decrease the heat to 350 f (177 c) and bake for another 35 to 50 minutes. then its done at last….."sigh" very long one.
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Faye_Valentine
newbie!


Joined: Jun 02, 2005
Posts: 39
Location: somewhere in space

PostPosted: Fri Oct 27, 2006 12:35 am    Post subject: Reply with quote

hot cocoa and one peppermint candy.
it is very refreshing.
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trueline
Pure Hope


Joined: Jun 13, 2006
Posts: 5134

PostPosted: Sat Jan 13, 2007 12:09 am    Post subject: Reply with quote

um..You need :
Hot cause
Natural vinegar
Chick peas

Boil a cup of water with chick peas then pour the hot cause
in it till it turn red and mixed them together.
After that leave it on fire for 5 minutes then ta da its ready…

enjoy ^__^
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du5k
A-Source Staff
A-Source Staff


Joined: Nov 05, 2005
Posts: 6357

PostPosted: Sat Jan 13, 2007 1:44 am    Post subject: Reply with quote

Chocolate Iced Cherry
1. Heat up some water in a pan, then put a bowl into the water.
2. Put the cooking chocolate into the bowl. If you prefer sweeter taste, you might wanna add melted sugar.
3. Try to spread the melthing chocolate apart, but slowly and gently, or not the chocolate will stick everywhere.
4. One it becomes totally liquid, take it out and dip the cherrys into the chocolate.
5. Refreeze it and there you go...

(Beside cherry, strawberries and bananas are also used)
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kyosuke-date
Ronin Samurai


Joined: Dec 26, 2006
Posts: 757
Location: The land of cheese, croissant, wine and love~

PostPosted: Mon Jan 15, 2007 11:39 am    Post subject: Reply with quote

I can make a lot of chocolates cake.
When I'll end the traslation - french > english - i'll post them.
There's a looot ^^
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ultimasome
A-Source Great Mama!


Joined: Jun 21, 2006
Posts: 5630
Location: Inside food!

PostPosted: Mon Jan 15, 2007 11:47 am    Post subject: Reply with quote

kyosuke-date wrote:
I can make a lot of chocolates cake.
When I'll end the traslation - french > english - i'll post them.
There's a looot ^^

wow great
my thread will be filled with lots of chocolates cakes recipes^__^
tell me...i wanna make one.

no good recipe today so gomen.
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Fission2
A-Source Staff
A-Source Staff


Joined: Mar 11, 2005
Posts: 2071
Location: Behind a computer monitor

PostPosted: Mon Jan 15, 2007 2:23 pm    Post subject: Reply with quote

*cough* here's a recipe:

1. 300g of sifted sugar
2. 20g of assorted spices spice
3. everything nice
4. chemical X

lol it sounded like something for a cake earlier didn't it? Well...I'd feel bad if I didn't give you guys a real recipe so here's a real one


Home-made Fries

Materials:
-3-4 potatoes
-metal spatula
-pan or wok
-oil (roughly 1 1/2 cup)
-potato peeler
-wavy potato cutter

Home-made Fries (2 servings)

1. 3-4 white potatoes, washed and peeled
2. cut into stripes (about fry size) with wavy potato cutter (substitute with knife if needed)
3. put about 3/4 inch of cooking oil into pan or wok
4. place 1 serving (about 15-20 fries) into a a pan or wok (unless you bought a deep frier in which case...ignore all the stuff coming after this).
5. cook, by turning occasionally but stirring with metal spatula over a fire until fries turn slightly golden (about 5-7 minutes over a medium heat setting)
6. place onto dish with oil abosorbant paper and season.
7. Serve after cooling (1-2 minutes)

Enjoy desu~
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