Recipes..

[du5k]

Simple and quick Creamy polenta recipe.

4 cups water
Salt to taste
1 cup medium-grain yellow polenta
4 tablespoons butter
1 cup cream cheese

1. Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.

2. Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

3. Finish by stirring in the cream cheese and salt to taste

[kyosuke-date]

Get ready, there's 3 recieps now !!
1 - lil coco cakes
10cl milk
70g coco
45g sugar
1 egg

1.heat up the milk
2.add the coco and sugar
3.then add the egg
4.put it 24 hours in the fridge
5.then use a spoon to make lil balls
6.put them in the oven 10mn at 250

2 - lil coco cakes 2
125g coco
120g sugar
3 white of eggs

1.mix the coco and the sugar
2.add the white of egg
3.make some balls
4.put them 10 to 15mn in the oven

3 - Marbré don't know how it called in english ^^
250g butter
200g flour
4 eggs
60g sugar
10cl milk
1 yeast
chocolate as much as you want
salt
vanilla

1.add the sugar to the melting butter.Mix them into cream
2.add the eggs
3.then add the milk, the flour, the yeast
4.divide it in 2 bowls
5. in one bowl add the chocolate
6.in the mould put firts the chocolate's pastry then the nature
7.put it in the oven 35-40 min

Next time i'll put more ^^

[lexical]

Rice Pudding: takes about 45- 50 minutes

2 cups cooked rice
2 cups milk
2 eggs slightly beaten
1/2 cup sugar (more or less )
1/4 cup raisins
1/2 teaspoon vanilla
1/2 teaspoon cinnamon powder

Place rice in a bowl and mix in the other ingredients
Pour the stirred mixture into a baking pan or baking dish and bake for roughly 25 minutes in a 350 degree F oven.

Some people will add 1/4 teaspoon salt to the rice but I find it tastes weird but you can try and see for yourself.

Here's my personal Favourite though a bit complicated

Tapioca Pudding: 35 - 45 minutes

WARNING some tapioca pearls require you to soak them first so read the instructions on the tapioca box first

1/2 cup small pearl tapioca (it comes in a box, I prefer the Asian stuff)
3 cups milk
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla

If necessary soak the tapioca for the instructed time.

Combine the tapioca, milk and salt in a pot. Stir it until it boils then simmer it on low for about 5 minutes gradually adding the sugar. Beat the eggs in a bowl (good time to do this is while waiting for the pot to boil)
This part gets a bit complicated... mix in some of the hot tapioca very slowly into the bowl of beaten eggs ( keeps the eggs from cooking too unevenly and being chunky) then pour the mixture of eggs and tapioca back into the pot. Bring the mixture to a boil again. Stir it constantly for 3 minutes on low heat after that and then mix in the vanilla.

Ideally when finished cooking the tapioca should have just turned see through so you may need to simmer it more or less depending.
Ah well it tastes pretty good ( it also makes a good desert for Halloween )

[kyosuke-date]

I'm here again ^^

1 - Sachertorte
115g chocolate
85g sugar
4 eggs, white and yellow separated
salt
70g flour

1.melt the chocolate
2.with the whisk mix the butter and the sugar. It may be a cream.
Then add it to the chocolate
3.add the yellow of the eggs one by one
4.in an other bowl, beat the white of the eggs with the whisk
5.add the beaten eggs to the chocolate you've done before. You had to do it slowly if u wanna have a big and yummy cake
6.put it in the oven during 35-45 min

2 - Simple cake
4 eggs
125g sugar
150g chocolate
100g flour
1/2 yeast
100g butter

1.mix the eggs and the sugar
2.in an other bowl, mix the chocolate, the flour, the yeast and the salt
3.melt the butter
4.add the butter to the chocolate you've done before
5.put it in the oven during 45 min

3 - Traditionals scones
170g or more flour
2 spoons of sugar
3 spoons of yeast
5 spoons of butter
12cl milk
salt

1.mix the flour, the yeast and the salt
2.add the butter with your hands
3.add then the milk
4.add flour until the pastry becomes elastic
5.make cercles with a lil glass
6.put them in the oven 12-15 min
With this, you'll have 10 or 12 scones, you should multiply the quantities of sugar, butter... by 2.

Have fun ^^

[Pryss]

Yangchow Fried Rice


What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham can be used in place of the roast pork.

Serves 4 to 6

INGREDIENTS:

• 3 large eggs
• 6 ounces roast pork (use left over barbrque, tocino or cooked ham)
• 4 ounces frozen medium shrimp (use your left over halabos na hipon)
• Shrimp Seasonings (Knorr Cube Shrimp Flavor)
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon cornstarch
• Other:
• 5 tablespoons oil for stir-frying, or as needed
• 1 medium yellow onion, diced (spring onion will do)
• 1/2 cup peas, fresh or frozen (if using frozen peas, thaw first)
• 4 cups cold cooked rice

PREPARATION:
Lightly beat the eggs and set aside.

Dice the barbecued pork. Rinse the shrimp under warm running water to thaw. Shell, devein, and finely chop. Toss the shrimp with the salt, pepper and cornstarch.


Heat the wok and add 1 tablespoon oil. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Stir-fry briefly, then remove both from the pan. Clean out the pan.

Heat the wok and add 2 tablespoons oil. When the oil is hot, add the onion. Stir-fry until it begins to soften, then add the peas. Stir-fry until the peas turn bright green and remove from the pan.

Heat 2 tablespoons oil in the wok. Add the cooked rice, stirring to separate the individual grains. Do not let the rice brown. Add the beaten egg, stirring so that all the rice grains are covered.
Add the roast pork, shrimp, onion and vegetables into the pan. Mix everything together. Taste and season with extra salt and pepper if desired.

Serve hot.
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[du5k]

Linguine Pasta with chicken

2 Chicken Breasts, cubed
Half a lemon
Thyme and basil
2 tomatoes
4 cloves of garlic

Marinate the chicken in lemon juice, 1 teaspoon of oil, the thyme and basil for at least ½ an hour

In a pan, heat the oil and cook the 4 cloves of garlic (minced) with the diced tomatoes on a low heat for approximately 10-15 minutes- or until the consistency you want for the sauce.

Add salt and pepper and the additional basil and thyme left over
In another skillet, cook the chicken chunks and when ¾ cooked add them to your sauce.

Make sure the chicken is cooked through (no one wants salmonella).

You could add brie cheese to the sauce when your linguine is almost done. Let them melt for a couple of minutes.

You can make this recipe without the brie. The Brie really adds a great yet subtle taste to the sauce, also thickening it somewhat. Serve it atop the linguine and Dig in.

[NeL]

butter-cheesed hotdog sandwich

1. put butter on hotdog buns
2. grate cheese and sprinkle onto hotdog buns
3. put freshly-cooked hotdog on the bun
4. bake in the oven

a bit greasy but, it's good actually......... and it's for those who are not figure-concious.

perfect for breakfast!

[du5k]

Honey Balsamic Marinated Chicken Breast Recipe

2 tbsp of Honey
1 tbsp of Balsamic vinegar
1 tsp of oil
Half cup of lemon juice
1 minced garlic
Half tsp salt

In a bowl mix all these ingredients together and add your chicken- Marinate the full breasts or cubes (if you decide to cut them) for at least an hour (preferably longer)

Cook them in a skillet with the remainder of the marinade- it will create a thick tasty sauce to accompany your chicken